Most home cooks destroy pasta sauce with this tiny error — here’s what you’re missing
As the chilly winds of winter blow outside, there’s nothing quite like the inviting warmth of a kitchen filled with the aromas of home-cooked comfort food. Imagine the scene: you, swirling a pot of rich, flavorful pasta sauce on the stove, the radiant glow of twinkling lights reflecting off the pots and pans. The inviting …